
						
<div class="text11n" style="width: 474px;"><br>
The received Tenders can be evaluated based either on lowest price
or the Most Economically Advantageous Tender (MEAT). Electronic
auction can also be used. The Contracting Authority must decide
the tender evaluation method and include its details in the
Contract Notice. <br>
<br>
The tender evaluation method will be based on: 
<h:panelGrid border="1" columns="1" styleClass="gridstyle" style="width: 474px;">
	<h:selectOneRadio styleClass="gridstyle" layout="pageDirection"   value="#{conditionforparticipation.a_cfp9_10}"  id="evaluation" required="true" requiredMessage="Tender Evaluation Method is obligatory field">
		<f:selectItem itemLabel="#{multilingua.l_cfp9}" itemValue="LOWEST_PRICE"/>
		<f:selectItem itemLabel="#{multilingua.l_cfp10}" itemValue="MEAT"/>
	</h:selectOneRadio>
</h:panelGrid></div>


<div class="text11n"><br>
An electronic auction will be used: 
<h:panelGrid border="1" columns="1" styleClass="gridstyle" style="width: 474px;">
	<h:selectOneRadio styleClass="gridstyle" layout="pageDirection" value="#{conditionforparticipation.a_cfp11_12}">
		<f:selectItem itemLabel="#{multilingua.l_cfp11}" itemValue="1"/>
		<f:selectItem itemLabel="#{multilingua.l_cfp12}" itemValue="2"/>
	</h:selectOneRadio>
</h:panelGrid> <br></div>


  	